Musso Lussino Mini 4080

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VAT-FREE FOR ALL COUNTRIES OUTSIDE the EU and UK: Just insert the number 123456789 into the company Vat field in the order form. You will see your VAT-FREE amount (-22%) at the checkout. IMPORTANT: Although you will save the Italian VAT when ordering, you will be required to pay local taxes and duties at delivery in your country. Please check your local taxes before placing your order.
POWER PLUGS: all shipments to the UK and Ireland with plug adapter (BEAB approved), all other international shipments with standard European plug (you just need to buy local adapter plug).
Musso 4080 Lussino Mini ice cream maker
Ice cream maker Musso Lussino MINI 4080 - ice cream maker made of stainless steel with compressor
Fully automatic with timer, preparation time 30 minutes. For ice cream, Sorbert, frozen yogurt, frozen drinks. The housing, mixing bowl and agitator are made of stainless steel. Plastic covers for mixing bowl and plastic spoon are included in the scope of delivery.
• Capacity: 750 ml. Ice
• Preparation time: 15-20 minutes
• Power: 100 watts
• Cable length 150 cm
• R 134 refrigerant
• Material: stainless steel
• Dimensions: height 29.5 cm, width 45 cm, depth 30 cm
• Weight: 16 kg
The Musso Lussino Mini is particularly suitable for the household. You can produce fine, creamy ice cream in just 20 minutes. Operation is easy, the quality of Musso guarantees longevity. Musso is the Porsche of ice cream machines.
Musso only uses stainless steel in its production. Plastic parts like other manufacturers for housings and spatulas are not found at Musso. A powerful motor guarantees smooth, continuous operation.
In order to avoid loss of cold, the ice bucket cannot be removed, otherwise this can only be found on professional machines. The agitator can be removed quickly and cleaning is quick and easy.
"The Cadillacs of ice cream makers."
Los Angeles Daily News
"If you're serious about making your own ice cream, this is the machine for you."
The Wall Street Journal
"Dream Machine, which can make as much as two quarts of ice cream at a time, meant for perfectionists."
The New York Times