Velma Pastaline - Giotto Maxi Dough Sheeter

Velma Pastaline
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What would Italy be without pasta? It is therefore not surprising that the leading pasta machine manufacturers come from Italy. Imperia and Velma Pastaline are the best known pasta machine producers.

It's much easier than you think to make pasta yourself. All you need is a pasta machine. This not only saves time, the joy in the result is also great. You know all the ingredients and can let your imagination run wild with the production of spaghetti, ravioli, tortellini or tagliatelle.

Dough Sheeter

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Product video

The Giotto Maxi Dough Sheeter with one pair of rollers for small-scale production applications enables the user to roll out either round or rectangular pizza bases up to 45cm in diameter or in width.

The Giotto range of Dough Sheeters are designed to process dough for pizzas, breads, flatbreads, “focaccia” bread, cakes, samoosas, etc. Manufactured entirely from stainless steel, with a detailed framework, these machines are equipped with foodstuff-grade resin rollers that comply with the most stringent workplace health and safety regulations.

The Giotto range of Dough Sheeters are particularly appreciated for their reliability and smaller size, which makes them ideal for use in workshops with limited space. The Giotto range of Dough Sheeters enable the user to process the dough at ambient temperature without altering the organoleptic characteristics and the quality of the end-product. The diameter of the pizza base or the width of the “focaccia” bread depends on the length of the lower pair of rollers.

All the dual-roller Giotto Dough Sheeter models are designed to be used with the electric start pedal. Each pair of rollers has its own lever for setting the desired dough thickness.

Technical data:

230/240 v 50hz   0,37 Kw - 110 Volt
dimension 33x56x29 cm (HxLx D)
Weight 25 kg

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