Musso Ice Cream Makers

Bringing the joy of authentic gelato into your home is a delightful experience for the whole family. With a Musso ice cream maker, you create more than a dessert—you create memories in your own private ice cream parlor.

Discover the Musso Range

Musso Lussino Mini 4080: The Compact Home Artisan

Crafting ice cream at home is made simple and fast with the Lussino Mini. Engineered for durability, its housing, mixing bowl, and agitator are crafted from stainless steel. For convenience, it includes a plastic lid and spoon. A built-in timer automatically switches off the cooling and agitation, ensuring perfect results every time.

Musso Pola Stella 5030: The Entry-Level Professional

Ideal for smaller restaurants or ambitious home use, the Pola Stella 5030 prepares approximately 1.5 liters of ice cream or sorbet in about 20 minutes. Built with a stainless-steel exterior and featuring an automatic timer, it brings reliable, professional-grade performance to a compact footprint.

Musso Pola Stella 5030 Chef: Built for Demanding Environments

The Chef model takes durability a step further, with a stainless-steel ice bucket and mixing spatula for quick, easy cleaning. Enhanced with a protective cover and a more powerful motor, it is robust enough for continuous use in busy bars and restaurants.

A Legacy of Italian Craftsmanship: The History of Musso

Musso is a renowned Italian manufacturer, celebrated for over 50 years as a leader in producing high-quality and durable ice cream machines. The company's story began with a simple passion.

In 1960, a young entrepreneur named Piero Musso combined his expertise in refrigeration with a love for gelato. His vision was to build the most efficient and reliable ice cream machine on the market. The first Musso machine was born in a small workshop in Turin, Italy. It was a revolutionary design that prioritized the operator, making it easy to use and maintain while delivering a high production rate without compromising quality.

The success of this initial model fueled expansion in the 1970s, as Musso began exporting across Europe and to the United States. The machines earned a global reputation for exceptional durability, becoming a trusted long-term investment for professionals worldwide.

A defining moment came in the 1990s with the launch of the flagship Lussino. This compact machine, capable of producing up to 3 quarts of gelato per batch, became an instant favorite for home enthusiasts and small businesses alike, prized for its superior performance and premium components.

Today, Musso continues to innovate from its base in Italy, expanding its line to include soft-serve machines, freezers, and pasteurizers. Each product is still infused with the same attention to detail and commitment to quality that Piero Musso established over six decades ago.

In summary, Musso's rich history is built on a foundation of quality and innovation. This enduring commitment has solidified its position as an industry leader, providing generations of ice cream makers around the world with the durable, efficient tools needed to create exceptional gelato.