Imperia RMN 220 manual
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An icon of Italian quality and tradition from 1932.
The Imperia chromium-plated steel pasta machine is precision engineered in Italy, sturdy and built to last.
With the Imperia and its “Duplex” cutter, you can make pasta dough in 6 different thicknesses and two types of pasta: tagliatelle and fettuccine Using the accessories of the Imperia, you will be able to prepare a vast range of pasta dishes: round spaghetti, capelli d'angelo, tagliatelle, trenette, fettuccine, lasagnette, pappardelle, ripple-edged reginette, raviolini, ravioli, cavatelli, gnocchetti sardi and rigatelli.
The Imperia pasta machine is amazingly easy to use and highly versatile, making it possible to prepare fresh home-made pasta in just a few minutes!
Imperia RMN 220 manual pasta machine
All steel manual roller machine for restaurants and professionals. La Sfogliatrice series The most popular maker among chefs and conoissuers around the world.
It prepares sheets of 9 in. and maximum roller opening of 3/8 in. has adjusting knob with ten numbered thickness settings. Available on request extra five Simplex cutters: Angel Hair 1,5mm - Tagliatelle 2mm Linguine 4mm Fettuccine 6,5mm and Lasagnette 12mm and a dough mixer.
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