Nemox Gelato 4K TOUCH i-Green

Nemox Gelato 4K TOUCH i-Green
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VAT included
VAT free

 Delivery time ~10 days

VAT-FREE FOR ALL COUNTRIES OUTSIDE the EU. Shipments to UK Vat-free (-22%). UK customers must pay UK Vat at delivery. More info here

POWER PLUGS: all shipments to the UK and Ireland with plug adapter (BEAB approved)


Call our English hotline +39 339 8860577 

With the Nemox Gelato 4K TOUCH you can prepare gelato, ice cream and sorbet on demand!

Ideal for small restaurants and Cafes. The customer selects their favourite flavour and in a few minutes it will be delivered straight to the table. Fresh, just churned and of the highest quality!

Inner bowl is AISI 304 stainless steel.

Continuous operating capability allows rapid production of several different flavours.

The machine body is entirely made of stainless steel, like the mixer blade, featuring replaceable inserts.

Air cooling. Mechanical 30 minute timer.

1 Kg (1,4 l) in 12/15 min

4 kg - 5,6 liters or 5 qt per hour!


Product Video

  • 220-240V 50Hz/1 - 350W
  • Air cooling: yes
  • AISI 304 stainless steel  fixed bowl 1,7 l. - 1,8 qt
  • Max Ingredients qty 0,8 Kg-0,75 l.- .8 qt
  • Max Production/Hour 4 kg - 5,6 l. - 5 qt
  • Preparation time 15'
  • Mixing motor - Induction with thermostat: yes
  • Thermic safety - Compressor and mixing motor: yes
  • Reduction 63 rpm
  • Timer 30'
  • Variable mixing speed 
  • Wheels with brakes (RF) or adjustable feet (PR) PR
  • Horizontal extraction: no
  • Electronic control with inverter: no
  • Stainless steel body: yes
  • Width cm 34 - in 13,40
  • Depth cm 40 - in 15,75
  • Height cm 25 - in   9,84
  • Net Weight 19 Kg - 42 lb
  • Shipping Carton cm. 44x52x35
  • in 17.3x20.5x13.8
  • kg. 23 - lb 51

Accessories included:
Ice cream spatula: yes •
Paddle inserts 1 set

Capacity of the different Nemox models:

30-35 minutes about 850 g, per hour 1.5 kg / 3 L

20-30 minutes about 1 kg, per hour 2 kg / 3.2 L

15 minutes about 800 g, per hour 3.4 kg / 4.8 l

15 minutes about 1 kg, per hour about 4 kg / 5.6 L

15 minutes about 1.25 kg, per hour 5 kg / 7 L

15 minutes about 1.5 kg, per hour 5 kg / 7 L

15 minutes about 2 kg, per hour 10 kg / 14 L

15 minutes about 3 kg, per hour 15 kg / 20 L

Recipe strawberry ice cream

Summer is here and what better way to beat the heat than a delicious bowl of strawberry ice cream? Making homemade ice cream may seem intimidating, but it's actually quite easy. Here's a recipe for creamy and refreshing strawberry ice cream that you can make at home.

Ingredients: - 2 cups fresh strawberries, peeled and chopped - 1 cup of granulated sugar - 2 cups of heavy cream - 1 cup whole milk - 1 teaspoon vanilla extract

Instructions: 1. In a medium saucepan, combine the strawberries and sugar. Cook over medium-high heat, stirring occasionally, until strawberries have released their juice and sugar has dissolved. This should take about 10 minutes. 2. Remove the strawberry mixture from the heat and let cool completely. 3. In a large mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract. 4. Add the cooled strawberry mixture to the cream and mix until well combined. 5. Place the mixture in an ice cream maker and whip until fluffy according to the manufacturer's instructions. 6. Once the ice cream has reached the consistency of soft serve, transfer to a freezer safe container and freeze for at least 2 hours or until set. 7. Serve and enjoy!

Tips: - For an even creamier consistency, you can add an extra cup of heavy cream and reduce the amount of whole milk to ½ cup. - If you don't have an ice cream maker, you can also make this recipe by pouring the mixture into a freezer-safe container and stirring every 30 minutes until it reaches your desired consistency. - You can also add chocolate chips or chopped nuts to the ice cream mix to improve texture and flavor.

Conclusion: Homemade ice cream is fun and a delicious way to cool off during the summer months. Impress your friends and family with your cooking skills and enjoy a sweet and refreshing treat with this easy Strawberry Ice Cream recipe.

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