Imperia RMN 220 electric
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An icon of Italian quality and tradition from 1932.
The Imperia chromium-plated steel pasta machine is precision engineered in Italy, sturdy and built to last.
With the Imperia and its “Duplex” cutter, you can make pasta dough in 6 different thicknesses and two types of pasta: tagliatelle and fettuccine Using the accessories of the Imperia, you will be able to prepare a vast range of pasta dishes: round spaghetti, capelli d'angelo, tagliatelle, trenette, fettuccine, lasagnette, pappardelle, ripple-edged reginette, raviolini, ravioli, cavatelli, gnocchetti sardi and rigatelli.
The Imperia pasta machine is amazingly easy to use and highly versatile, making it possible to prepare fresh home-made pasta in just a few minutes!
Imperia RMN 220-electric pasta machine
La Sfogliatrice series The most popular maker among chefs and conoissuers around the world.
All steel manual roller machine for restaurants and professionals. La Sfogliatrice series The most popular maker among chefs and conoissuers around the world.
All steel motorized (230 Volts or 110 Volts) roller machine for restaurants and professionals, produces up to 12Kg. of pasta in an hour.
Prepares sheets of 9 inch and maximum roller opening of 3/8 in. Has adjusting knob with ten numbered thickness settings. Available on request extra five Simplex cutters:
- Angel Hair 1,5 mm
- Tagliatelle 2 mm
- Linguine 4 mm
- Fettuccine 6,5 mm
- Lasagnette 12 mm
A dough mixer (1Kg in five minutes).
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